Fish are the last wild food that most of us will eat. A few days from now, a single bluefin tuna will make international headlines when it sells for an ungodly amount of money — perhaps more than $100,000 — at Tokyos Tsukiji market. And while the high price of the first bluefin of the year will be extraordinary, the rarity, and thus the prestige and high pricetag of bluefin in general, provides a clue to humans dietary history. Once upon a time, wild foods were a regular and beloved part of the American diet. Today, the American epicure might dine on foraged mushrooms and ramps, but for many of us, fish are the last wild food we eat. What happened? And what are we missing?
- An error has occurred; the feed is probably down. Try again later.
- Our Sun is about to get unusually cool, researchers predict
- Global Warming Causes Stratospheric Cooling By Jeffrey Masters, Ph.D. — Director of Meteorology, Weather Underground, Inc.
- 200 years ago, we endured a ‘year without a summer’
- Huge cracks and hills emerge overnight in Alberta Beach, baffling residents
- Airport Power issues. ?
- U.S. Customs Computer Outage Causes Delays At Airports Nationwide January 1, 2018
- …………. cooling ahead.
- Climate change assumptions false and world will start cooling down in 2017 global warming Science News Express.co.uk
- College asks NYPD to use bathrooms out of sight from students